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Whole cluster fermentation to limit extraction from the skins followed by fermentation in French oak (for KTY we only used barrels with enough age to virtually limit the barrel character but still impart roundness and richness)
Budding started perfectly with lovely sunny days and high temperature
This new vineyard also has a slight blood orange note emerging
succulent fruits
fermented and resting safely in barrels
2019 JONATA FLOR, Sauvignon Blanc syrah Whole cluster fermentation to limit97% Sauvignon Blanc, 3% Smillon 286 Cases Produced "Sophisticated, complex and utterly satisfying vintage of Flor. Explosively aromatic with notes of honeysuckle, lemon grass, candied ginger, white rose and lemon bar. The palate weight is luxurious with nuances reminiscent of honeycomb and loquat and large, crunchy flakes of sea salt. Suave and expansive. Feels like a silk pillowcase. Lovely convergence of fruit density, saline notes, buoyant and
US$ 2999.50
US$ 19500.00
