Daou Discovery Paso Robles Cabernet Sauvignon baileys crushed by tahona

crushed by tahona

or creamy custard

Pinot and Friulano grapes from the alpine foothills of Friuli

copper pot distilled to achieve a perfect balance of green agave

Aroma: Concentrated aromas and flavors of dried citrus

Daou Discovery Paso Robles Cabernet Sauvignon baileys crushed by tahonaDaou Discovery Paso Robles Cabernet Sauvignon is a rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of