Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Through their work
the cherries are placed in baskets for an aerobic fermentation process lasting 24 to 36 hours
It is along the lower edge of these forests where
The majority of crops grown are caturra-catuaí
Doyo Cooperative sits within the wider coffee landscape around Jimma
Jaguara Summer, Varginha, Brazil | Natural FSC-8719 Micro-Select Through their workLocation: Campo des Vertentes Producer Jaguara Coffees Varietal: Yellow Catuai Process: Natural Altitude: 1040 Production Harvest Date: 2025 Cup Score: 83. 25 Cup profile: Orange, cherry, praline, fudge, milk chocolate The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee plantation. By 2013, leadership of the farm transitioned to Andre Luiz,
