Fresh Water Chestnuts 500g - Imported Weekly from Thailand Cooking Ingredients inside the basket) and set

inside the basket) and set over the boiling water to steam until cooked through

with a soft and fluffy chocolate cream centre (which can be sucked out through the middle after a little practice

Made from high quality carbon steel

as one of its idiosyncratic fruits

Description and Use: The natural enzymes in the outer husk (pericarp) are removed leaving a pure piperine intensity without adding (much) flavour

Fresh Water Chestnuts 500g - Imported Weekly from Thailand Cooking Ingredients inside the basket) and setFresh Water Chestnuts 500g Imported Weekly from Thailand An ingredient with a very unusual, utterly reliable crunch and light sweetness. They are not chestnuts or nuts but the corms of an aquatic vegetable that is native throughout Asia, Africa, Australia and Pacific Islands. The texture and flavour is closely related to that of lotus root. Cook it The great appeal of the water chestnut is its magical ability to stay crisp no matter how long it is