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Crushed chilies are added to the broth giving it its deep orange color and spicy taste
The fruit grows in seasons in many parts of Thailand and can be easily obtain from the local market or large supermarkets when the season is upon us
London Wok Round Bottom Carbon Steel Wok 16inch by Hancock
and even smoking food with wood chips or tea leaves
Stabiliser: E415] (contains Molluscs)
12 x 1kg (12kgs) Thai Green Curry Paste by Mae Ploy pan Crushed chilies are added to12 x 1kg (12kgs) Thai Green Curry Paste by Mae Ploy Store in a cool and dry place do not expose to sunlight. Refrigerate after opening. Ingredients: Green Chilli 31. 0%, Lemongrass 21. 0%, Garlic 18. 5%, Salt 12. 5%, Galangal 8. 5%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 4. 0%), Kaffir lime peel 2. 0%, Coriander seed 1. 0%, Pepper 0. 5%, Cumin 0. 5%, Turmeric 0. 5%. This product may contain traces of fish. Contains Shrimp No Added MSG No
US$ 130.00
US$ 16.67
US$ 21.50
US$ 318.00
US$ 165.95
