Rump Roast (2 lb) or classic comfort dishes

or classic comfort dishes

protein-rich meals

or pan-searing

these well-marbled ribs are perfect for slow-cooking methods that allow their abundant collagen to transform into succulence

Tallow's natural composition closely mirrors skin's own lipid profile

Rump Roast (2 lb) or classic comfort dishesThe Rump Roast from our grass fed cattle is a lean, flavorful cut from the hindquarters. It's excellent for slow roasting or pot roasts, where it becomes tender and develops a rich flavor. This versatile cut can also be sliced for steaks or used in stir fries. It's a great choice for those looking for a leaner roast option without sacrificing taste.