Japanese's A5 Denver Steak Sauces Oils Condiments The marbling is evenly dispersed

The marbling is evenly dispersed in a tight

Skim the excess oil off the top of the sauce before serving

This section of the animal carries a heavy workload

The Sear: Because it is round

This is the pinnacle of domestic beef

Japanese's A5 Denver Steak Sauces Oils Condiments The marbling is evenly dispersedJapanese A5 Wagyu Denver Steak (Zabuton) (Avg Weight 8 10 oz) The "Little Pillow" A Hidden Jewel of Japanese Beef. In Japan, this cut is known as Zabuton, which translates to "flat cushion" or "little pillow"a perfect description for its impossibly soft texture. Sourced directly from Japan (typically Miyazaki or Kagoshima prefectures), the A5 Denver is cut from the Serratus Ventralis muscle in the chuck. While the American Wagyu version is heavily