Southern Style Biscuit Stuffed with Egg, Applewood Bacon and Cheddar Cheese - 14 per tray cream cheese spread This tour of international cheese

This tour of international cheese styles

Rosie’s Robiola is a zingy washed rind cheese

Its timeless appeal and unforgettable taste keep customers coming back for more

Total Fat 7g

adding the delightful crisp and delicious golden hue

Southern Style Biscuit Stuffed with Egg, Applewood Bacon and Cheddar Cheese - 14 per tray cream cheese spread This tour of international cheeseSouthern Style Biscuit Stuffed with Egg, Applewood Bacon and Cheddar Cheese 14 per tray Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese. Preparation Instructions For best results cook from frozen at 325 degrees for 15 22 minutes until deep golden brown. Cooking times may vary based on oven.