Bavette Steak Size:1.6 - 1.9 lb which renders out and bastes

which renders out and bastes the meat as it cooks

The Brisket ranges from beautifully marbled Akaushi Wagyu to bold and leaner grass fed

but full of flavor that is sure to please

If you prefer grass fed

A great way to share fantastic local beef

Bavette Steak Size:1.6 - 1.9 lb which renders out and bastesThe Akaushi Wagyu Bavette Flap is a boneless cut with a hearty texture that's good source for fajita meat. The Bavette offers a deep, rich flavor profile that is cut from the bottom sirloin and contains all the creamy tenderness you expect from Wagyu beef. This cut of meat is versatile and delicious. Marinate and grill or broil for a perfect finish! Weights vary