Buffalo Trace Experimental Collection Baijiu Style Spirit mother-earth developing into malt and spiced

developing into malt and spiced oak​

ready to meet the world

Each bottle contains a spirit aged at least 5 years in casks of French oak

then sweetened with a deep sherry character

Bottled on 1/15/2020

Buffalo Trace Experimental Collection Baijiu Style Spirit mother-earth developing into malt and spicedThis Experimental Collection Baijiu style spirit, although distilled like a whiskey, is produced using traditional Baijiu ingredients of sorghum and peas. After aging the distillate for 11 years in three separate casks, uncharred, charred and toasted white oak, the spirits were married together and bottled at 90 proof. The nose is rich and savory, with notes of chocolate, dark cherries and stone fruit. The sorghum and peas provide a palate of