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Pinnekjøtt - cured lamb ribs - cut in ribs
slightly acidic
this cheese is produced across factories in Sweden from pasteurized cow's milk
An arctic exclusive delicacy
All natural
Danbo with Caraway Danish Pinnekjøtt - cured lamb ribsBlock cheese. Price is per pound. Danbo is a semi soft, matured and aged Danish cheese made from cows milk. A smear ripened and washed rind cheese, it is one of Denmarks most popular cheeses. The cheese is ivory colored to light yellow with a soft and slightly supple texture. The cheese allows for easy cutting. The smell of Danbo is mild, slightly acidic, and aromatic due to smear ripening. As the cheese ages, the smell and taste become better
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