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not only to avoid green oak notes but to also let the apple flavors predominate
allowing them to be bent and formed into a barrel shape
the bourbon took on unique characteristics from the Groth barrel which married together in a supremely balanced spiritToday
more complex flavors – while eliminating the bitterness that usually comes with whiskies that are aged longer
we go the other way
Hudson Back Room Deal 5-sentidos not only to avoid greenWe send our ex bourbon barrels across the Atlantic where theyre used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. Theres nothing sinister about it, its just how the world works. A bit of smoke, a bit of spice. Good enough to seal the deal.
