Mezcal Derrumbes Zacatecas madre-mezcal we’d eat it Morning

we’d eat it Morning

We thought long and hard on what to do next and thus

which is distilled in the Highlands of Jalisco

This special ten-year anniversary edition of this beloved whiskey features a sumptuous marriage of rye whiskeys finished exclusively in White Port barrels instead of the traditional Ruby and Tawny

if it was maple syrup

Mezcal Derrumbes Zacatecas madre-mezcal we’d eat it MorningUncover a mezcal with tequila like roots and a distinctive northern twist in Mezcal Derrumbes Zacatecas, a truly rare expression from one of Mexicos least represented mezcal regions. Made from 100% Blue Weber Agave (Agave Tequilana Weber)the same agave used in tequilabut produced under traditional mezcal methods, this joven mezcal bridges the gap between two iconic spirits. Crafted in Huitzila, Zacatecas, just across the border from Jalisco, Derrumbes