Francisco Morales, La Esperanza, Washed Caturra Anaerobic Natural European-style of darker roasts indeed

European-style of darker roasts indeed for espresso preparation

Was there anything better than summer camp

focusing on specialty quality

VARIETALS: Heirloom

VARIETALS: Bourbon

Francisco Morales, La Esperanza, Washed Caturra Anaerobic Natural European-style of darker roasts indeedPear, Apple, Maple Round, Approachable, Clean Francisco and his wife have owned La Esperanza for over 40 years. They have come from humble, difficult beginnings to being one of the most awarded farms in the annual Huehuetenango Highlands competition, which seeks out excellence in coffee production in one of the most famous coffee producing areas on the entire globe. Processing is overseen by Francisco's son, Devin. This specific lot was depulped