Iwanoi "7 Year" Kimoto Junmai Koshu February it’s a great deal too

it’s a great deal too

99 bottle / $161

mineral and almond flavors on a broad but lively texture

Bury the Temperance Hill in the cellar

Muscat and “maybe some Ribolla Gialla

Iwanoi "7 Year" Kimoto Junmai Koshu February it’s a great deal tooMost aged sake (koshu) is sweet but this is bone dry from the nutrient rich fermentation. Theres nice acidity even on the nose. Look for salted key lime pie amid the caramel and nuts. The palate features complex amino acids from the cold lactic fermentation (Kimoto). Adding to the fun is cult Aramasa yeast #6 and 7 years aging in 1800ml bottles. On the dry finish you can really taste the ocean water. Beguiling! Seimaibuai 70% Rice Yamadanishiki