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We use the finest Napa Cabernet French White Oak Barrels in our time-honored family aging process
and a dry finish
pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio
banana bread
This robust and full-bodied expression is the result of double distillation in handmade copper pot stills
Rabbit Hole PX Sherry Cask Finish rogue We use the finest NapaWe take Straight Bourbon Whiskey with a wheat mash bill, aged in alligator char. We transfer it to casks that have been used to perfect sweet, dark Pedro Ximnez sherry. The resulting whiskey is refined, balanced with a long cascading finish.
