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Flannel Season combines four coffees from around the globe to capture the essence of fall in your mug
with green grape sweetness and wild strawberry acidity
with lingering lemon iced tea and a touch of coriander in the finish
Historically
Farmers are paid a high base price for bringing their coffee to participating receiving stations
Gitura AA Grind Options:Espresso Flannel Season combines four coffeesA juicy coffee that strikes a balance between bright and sweet. We found aromas of plum, red apple, and rich brown sugar. When sipped, a shortbread note joins bright flavors of blackberry and pink grapefruit. Look for lemon curd and sandalwood in the layered finish. Details Producer: Gitura Coffee Factory Farm: Iyego Farmers' Cooperative Society Region: Murang'a County Altitude: 1,750 masl Varietal: Ruiru 11, SL28, SL34 Process: Washed Roast: Light
