Adnams Single Malt Whisky napa-cellars filtered Seattle municipal water

filtered Seattle municipal water

Age: At least 15 years and older

Candied peaches

The primary distillation takes place in a column still with the subsequent distillation in a continuous pot still that acts as a doubler to extract flavors

touches of vanilla and a bit of spice

Adnams Single Malt Whisky napa-cellars filtered Seattle municipal waterOur Single Malt Whisky is made from East Anglian malted barley, the same local barley that we use to make our beers and other spirits. Small batch and copper pot stilled, our whisky is aged in new French oak barrels for five years before being bottled. Aged for five years in new French oak barrels, this smooth, rich whisky has bold flavours of runny honey, vanilla and apricots.