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Made with carefully selected Ginfubuki rice from Shiga Prefecture
or as a cocktail base
Fresh blueberry with a touch of grape on the nose Light juicy fruit sweetness of blueberry
This Junmai Daiginjo offers a vibrant aroma
finishing with a crisp
Azumacho Kinmon Umeshu 720ml genshu Made with carefully selected GinfubukiKinmon Umeshu is a premium plum wine made by soaking the finest Nanko plums in their luxurious honjozo, Kinmon Azumacho, and aging it to perfection. The Nanko plums harvested in Imari City, Saga Prefecture, are prized as the highest quality plums due to their large, thick, and very soft flesh. Enjoy the harmonious blend of the gentle sweetness of honjozo and the mellow flavor of plums.
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