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Kenya experiences two distinct coffee crops each year
and is committed to paying a premium price to these farmers
making it impossible to carry out the traditional washing process
The country’s first coffee was cultivated in the Central Valley – a lush
the co-operative have started to experiment with producing naturals for the first time without risk to the producer
Attia - Chapata, Cooperativa de Caficultores de Anserma, Colombia | Natural FSC-8575 South America - All Kenya experiences two distinct coffeeLocation: Anserma, Caldas Producer Cooperativa de Caficultores de Anserma Varietal: Castillo Process: Natural Altitude: 1790 2200 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Green mango, papaya, banana, rum, cacao, toffee. The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and knowledge from its associated growers, ensuring better value for their coffee. The cooperatives
