Blood Orange Curd with Pineberries spo-disabled We took fresh cherries right

We took fresh cherries right from the tree and added some fig leaves from our tree

The best part of this jar is the peach syrup

And another favorite farm has rows of heavenly scented lemon verbena

The yuzu fruit is rarely grown in the US and we are thrilled we can bring this amazing jam to you

*Celery Sea Salt

Blood Orange Curd with Pineberries spo-disabled We took fresh cherries rightWhen we found pine berries this spring, we couldn't resist making a blood orange to pair with! We've delicately cooked white pine berries into a fragrant jam. We've mixed these with a sweet blood orange curd for a very seasonal and limited treat. This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or with our morning toast. Jar size: 6 oz Ingredients: Sugar, egg yolks, cultured butter (pasteurized