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ginger and garlic
it’ll take a lot of conversation to convince her that alcohol could be converted to jam – and she likes jams
Ingredients: Star Anise
Take it out an hour before use or warm the jar in a bowl of hot water to achieve room temperature consistency
away from direct sunlight
Ammiji’s Barfi Bombs (120gm) vodka ginger and garlicBarfi before Toffee thats our new motto! As an extension of our belief in everything local and indigenous, we took Ammijis traditional recipe of barfi and tweaked it to make these caramelized bits of milky goodness. Long before fudge and milk toffees, there was our barfi. Milk, simmered for hours on low flame, till it combines with sugar and ghee to form a fudge like mess. Pure flavour. Nothing else. Our Barfi Bombs could be described as melt in the
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