Stephen Eskilson: The Age of Glass [2018] paperback SIHIS fermented foods and of course

fermented foods and of course prebiotic and probiotic foods

with the emotional depth of the ocean

Southside and more

Will we accept our diminished role in the international arena

streetwise and effortlessly engaging

Stephen Eskilson: The Age of Glass [2018] paperback SIHIS fermented foods and of courseGlass has long transformed the architectural landscape. From the Crystal Palace through to the towering glass spires of today's cities, few architectural materials have held such immense symbolic resonance in the modern era. The Age of Glass explores the cultural and technological ascension of glass in modern and contemporary architecture. Showing how the use of glass is driven as much by changing cultural concerns as it is by developments in