Limoncello Pandoro Cake with Limoncello Cream Borsari Calvisius which is associated with traditional

which is associated with traditional production and a protected origin

Try also White Truffle Extra Virgin Olive Oil

rich in silt

Area of production: Roero

Elegant 100 ml Bottle: Convenient for controlled pouring

Limoncello Pandoro Cake with Limoncello Cream Borsari Calvisius which is associated with traditionalLimoncello Pandoro Cake RUSTIC LINE PANDORO CAKE WITH LIMONCELLO CREAM The sweetness of Pandoro meets the fresh and intense taste of limoncello cream. The cream is characterized by the bright yellow color of sun ripened lemons, and the dough is made with fresh free range eggs, following a process that requires 72 hours of preparation. The Pandoro with limoncello cream is hand wrapped and includes a sachet of powdered sugar. Ingredients: WHEAT flour,