Proof and Wood 100 Seasons 25 Year Old American Whiskey ron-izalco This Solera method is based

This Solera method is based on techniques used for sherry

All four grains are distilled and aged separately before blended

Bacoo White Rum is aged 3 years in Oak Barrels then filtered through charcoal to extract the color - not flavor

and prosperity

Matthew McConaughey and Master Distiller Eddie Russell are proud to present this rare

Proof and Wood 100 Seasons 25 Year Old American Whiskey ron-izalco This Solera method is based102. 3 Proof Dave Schmier of Proof and Wood really rolled the dice while concocting his bottle of 100 Seasons, part of the brands Curated Collection, an expression composed of a 25 year old light whiskey with a mash bill of 99% corn and 1% rye, finished in American rye barrels for 8 weeks before resting for 2 years in steel containers to stop aging. This light whiskey breaks the mold of usual lack luster flavor associated with other varieties of light