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Ammiji did wonderful
They’re also low in calories and carbohydrates
You don’t need to know the science to know that the result is a mellow
homemade drink made by a mother or a grandmother
Ammiji’s Badaam Sherbet is exactly what it says it is – lots and lots of badaams with a tinge of elaichi and black pepper
Ammiji’s Amritsari Jeera Papad (250gm) fiddlehead Ammiji did wonderfulWho hasnt heard about Amritsari papadwadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene conditions. Ammiji visited these shops only if it were an emergency and if she had run out of her own homemade papadwadiyan. Even now, when her arthritic fingers will not let her roll out papad
