Vanilla Cookies (250g) then bake in the oven

then bake in the oven at 180°C

Black Forest Cake 8 persons quantity products 500g Chocolate Sponge 2g vanilla cream 300g Whipping Cream 250g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper

4 person quantity products 300g Vanilla Sponge 40g custard vanilla  150g Whipping Cream (Pastry) can Pineapple Compote

250g of powder + 600g of water or milk

Cinnamon powder: (250g)

Vanilla Cookies (250g) then bake in the oven250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks. Beat the butter well until smooth, then add the egg and mix until combined. Add the cookie powder and mix for 3 minutes. Then, fold in the chocolate chunks. Shape the cookie dough and place it in the freezer for 20 minutes. Finally, bake the cookies in the oven at 175C.