Vaughan - Exclusive Chef Spotlight Menu featuring Chef Dylan Trevisan: Culinary Passport knife Kem Bo (Avocado-Coconut Ice Cream

Kem Bo (Avocado-Coconut Ice Cream Parfait)

Whether you're a beginner or a seasoned cook

Brioche burger buns

Our kitchen will harness palette of the aromas and flavours you would find in a traditional middle eastern market

savoury broth enriched with umami-packed miso

Vaughan - Exclusive Chef Spotlight Menu featuring Chef Dylan Trevisan: Culinary Passport knife Kem Bo (Avocado-Coconut Ice CreamvauEnjoy an intimate and exclusive evening of cooking, cocktails, good music, storytelling and, of course, delicious food. Join Chef Dylan as he takes you on a quick trip around the world. His influences range from his Italian and English heritage, as well as his travels. His culinary journey began in Lake Louise, Alberta and took him to Australia where he developed his love for lamb! Enjoy Italian, French, Canadian, Austrian and English dishes in