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Our distiller performs a 4-stage cold filtration process using active carbons and cellulose fibers in order to eliminate fatty acids and impurities
including from our own estate properties
distillery and event space nestled in the beautiful Swisher countryside- a short drive from Cedar Rapids or Iowa City
Our Malt Master carefully samples the aged whisky
spicy whiskey notes
Luigi Francoli Grappa di Nebbiolo zing Our distiller performs a 4-stageAging: Refined for 3 months in inert containers, aged at least 5 years in Slovenian oak barrels, and 20 days in barrique after aging. Alochol: 42% Color: Golden yellow, bright and transparent Bouquet: Hazelnuts, straw, and vanilla On the Palette: Mushrooms, raisins, black berries, and fine dark chocolate. Perfectly balanced with a very elegant finish Awards: 2003 Gold Medal Winner at the Brussels Spirits Awards Multiple gold medal winner at Italys
