JWilkes Cabernet Sauvignon Grains & Pasta this cut combines the naturally

this cut combines the naturally soft structure of the Tenderloin with the intense intramuscular fat of Wagyu genetics

be very careful

or serve alongside risotto and asparagus

The "Insider’s Secret" — Deep Beef Flavor with A5 Texture

While the long bone is what grabs your attention

JWilkes Cabernet Sauvignon Grains & Pasta this cut combines the naturallyAromatics: After a few glass swirls, majestic aromas of dark plum, licorice with vanilla get released. Notes of spice and black pepper float from the glass with absolutely stunning frangrances. Palate: This Cabernet Sauvignon has dark fruit flavors featuring juicy blackberry, dark cherry, and black currant with chalky tannins. It is rounded out with a smokey undertone and a rich, toasty finish. Food Pairing: Steak or lamb with portobello mushrooms, or