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Spread soft butter on top and sprinkle a mixture of brown sugar + cinnamon powder evenly
Roll out the dough into a rectangle shape
Mix on the second speed for 5 minutes
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Profiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Glucose Syrup (750g) Spread soft butter on top
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US$ 1975.00
US$ 2475.00
US$ 12.95
US$ 300.00
US$ 875.00
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