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Our peach and chili pepper sparkling soju cocktail combines fragrant white peach juice and the kick of chili pepper with a touch of yuzu juice for added zing
as such short ageing imbues a white spirit with a slight wood aroma
our La Rosa is a tequila like no other and was awarded “Gold Medal” by Tasting Panel magazine
which was awarded the title World Class Distillery at the prestigious World Spirits Awards (WSA) for three consecutive years
mingled with oak
Deanston 12 Year Old the-beverly-high-rye Our peach and chili pepperNOSE Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar. PALATE Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla. FINISH Crisp and satisfying with a tingle of cloves which linger, then gently fade.
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