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18% came from the 4th floor of 7-story warehouse O
The result is a truly European drink that is best enjoyed on ice
with club soda
crafting the extraordinary from the seemingly impossible
producing a mezcal that is chocolate-forward on the nose and palate rounded by sweet spice notes of pineapple and banana
The Producer Espadin Mezcal 1L Organic 18% came from the 4th1 Liter Bottle A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria. Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.
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