Vaughan - Adult Cooking Class - Savouring South East Asia Gift Cards His influences range from his

His influences range from his Italian and English heritage

Guacamole and Pico de Gallo

In between cooking and eating

Upon arrival snack: Crostinis and Muffuletta dip Appetizer: Crab Cakes and Remoulade with Cajun-Creole Gumbo Mains: Blackened Catfish and Andouille Jambalaya Sides: Signature Pickled Jalapeno Corn Bread Dessert: Beignets with Bourbon Custard and Berries

fava beans and sweet corn

Vaughan - Adult Cooking Class - Savouring South East Asia Gift Cards His influences range from hisTake a culinary journey to the other side of the globe! Some of our favourite South East favourites, perfect for the fall weather. Upon Arrival Snack: Chef's Choice Coconut Shrimp Tom Yum Soup Vietnamese Rice Paper Rolls (Vegetarian and Shrimp) Shrimp and Chicken Pad Thai Coconut Mango Sticky Rice This menu is easily made vegetarian, dairy free and gluten free (any dietary requirements must be noted in the comments section of registration) What to