Babich Sauvignon Blanc Colour_White using a mixed fermentation base

using a mixed fermentation base sour and barrel-aged in Bruichladdich casks for nine months to infuse it with the iconic character of Bruichladdich’s unpeated Islay single malt

Pale yellow with greenish hues

fresh vanilla and baked apple – influenced by Sir Rod’s favourite dessert

menthol and hints of floral essence

VITICULTURE

Babich Sauvignon Blanc Colour_White using a mixed fermentation basePerfumed and lifted. Notes of mandarin and spice with blackcurrant, honeydew melon and apple. Mineral notes. Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed across the entire palate.