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El Borbollon is renowned for its expertise in producing exemplary coffees
which runs from March to October
and finally moved to raised beds on the gentle slopes outside the mill to dry
sage Moisture Level 9
is owned and managed by Solsiré Solís Cordero
Moises Marin Mires, La Palma, Peru | Natural MUK-8352 Peru El Borbollon is renowned forLocation: La Palma, Chirinos Producer Moises Marin Mires Varietal: Caturra Process: Natural Altitude: 1700 1900 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Sultanas, cacao nibs, brown sugar, ripe plum, red berries, hibiscus, creamy body Moisture Level 10. 1% Water Activity (aW) 0. 56 The Marin familyfour brothers (Felipe, Joel, Aurelio, and Moises) and their father, Silvestregrow coffee at 1,850 masl in La Palma, Jan. Joel bought
US$ 675.00
US$ 21.99
