Las Lajas, Chacon Family, Costa Rica | Natural MUK-7922 Micro-Bloom The producers in this area

The producers in this area pick and process their coffee themselves

After evaluation

The Bega season (October-January) is the long dry period

The country’s first coffee was cultivated in the Central Valley – a lush

Harvest runs from December to February

Las Lajas, Chacon Family, Costa Rica | Natural MUK-7922 Micro-Bloom The producers in this areaLocation: Central Valley Sabanilla de Alajuela Producer Chacon Family Varietal: Caturra, Catuai Process: Natural Altitude: 1500 1700 Production Harvest Date: 2025 Cup Score: 87 Cup profile: Ripe papaya, rhubarb compote, pineapple, orange wine, kiwi fruit, salted caramel Moisture Level 9. 3 Water Activity (aW) 0. 53 Costa Rica may be a small country, but the diversity of its climates and their impact on coffee production have created an industry that