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and a touch of onion for a rich yet subtle flavor the whole family will enjoy
this well-marbled Bone-In Ribeye Whole Scotch Fillet cut is the perfect centrepiece when entertaining a crowd
making them perfect for a range of comforting dishes
The distinctive tang of black garlic intensified with our own sea salt and is a must for garlic loving foodies everywhere
cooked vegetables
30-44 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:19 February 2026 and a touch of onionIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
