Japanese A5 Wagyu Filet Mignon (Avg Weight 6 - 8 oz) Poultry The "Grill Master’s Shortcut" —

The "Grill Master’s Shortcut" — Steakhouse Quality on a Stick

You get the authentic

The Blanch: Simmer them in salted water with a splash of vinegar for 3-5 minutes until firm

it is threaded with delicate

Sourced from our partners at NGM

Japanese A5 Wagyu Filet Mignon (Avg Weight 6 - 8 oz) Poultry The "Grill Master’s Shortcut" —Japanese A5 Wagyu Filet Mignon (Avg Weight 6 8 oz) The "Velvet Steak" The Apex of Tenderness. If the Filet Mignon is known as the most tender cut of beef, the Japanese A5 version redefines the word entirely. Sourced directly from Japan (typically Miyazaki or Kagoshima), this steak comes from the Psoas Major muscle, which does almost no work. In standard beef, the Filet is lean. In Japanese A5 Wagyu, however, it is threaded with delicate, snowflake