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spring gatherings
but also for making sides dishes
Ideal for use on all cooktops
to add ingredients safely and easily during blending
ensuring a soft and breathable surface
Classic 7" Hollow Edge Santoku (#48) Size:One Size spring gatheringsWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
