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re-toasted and re-charred before putting spirit into the cask for maturation
This award-winning dark rum spends further time in American Oak Bourbon barrels
As whisky continues to experience a global renaissance
drink well
After twelve years of aging
Roots Mastic Liqueur the-quite-man re-toasted and re-charred before puttingRoots premium liqueurs are handcrafted, based on age old herbal remedies, a family legacy of distilling dating back to 1850, and the 100% natural, native ingredients of Greece. The rhombus logo represents a crystal from the mastiha resin which is used for Roots Mastic. An aromatic voyage to the Greek island of Chios, the only place the fabled mastic resin (mastiha) tree grows. Known since the 5th century BC, Chios mastic has been referred to by
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