Outside Skirt Steak, AGA Certified Grass-Fed Grains & Pasta Gourmet salads and appetizers

Gourmet salads and appetizers

but the meat is flavorful enough to stand alone with just salt and pepper

The Prep: Keep it cold until the very last second

yet flavorful enough to hold its own in fajitas or high-end tacos

the patty can lose its structure

Outside Skirt Steak, AGA Certified Grass-Fed Grains & Pasta Gourmet salads and appetizersOutside Skirt Steak AGA Certified Grass Fed (Avg Weight about 2 lbs) The "Churrasco" Classic Rare, Heavily Marbled, and Ultra Flavorful. If you see "Skirt Steak" on a high end restaurant menu, this is the cut they are serving. While the Inside Skirt is the workhorse, the Outside Skirt is the unicorn. Sourced from our partners at North Georgia Meat Company (NGM), this diaphragm muscle is significantly rarer (there are only two thin strips per animal)