2010 Gongting Qi Zi Shu Pu’erh Tea Ceremony A rich umami flavor that

A rich umami flavor that is indicative of the Yabukita tea tree

Its ergonomic handle and fine

and let the good vibes absorb

Ignore the label

allowing you to unwind and find solace in each moment

2010 Gongting Qi Zi Shu Pu’erh Tea Ceremony A rich umami flavor thatGongting Qi Zi is a beautiful & rich shu pu'erh made from sun dried Big Tea leaves. Originating from the Menghai region of the Yunnan province of China, this tea was aged perfectly & continues to refine itself through the years as I write this & you read this. The color of the tea liquor starts off with a light red hue & deepens into a dark burgundy as you experience each steep. When it comes to gongfu method of brewing, I typically see around 12