"Partially destemmed and based on 65% Grenache and 35% Syrah
and a hint of spice
The wine is fermented with spontaneous yeasts and aged in smaller oak cask for the most part with a little percentage of the wine finishing in cement
We typically co-ferment all the varieties together with a high proportion of whole clusters
This is a triumph of a wine
Chartreuse Jaune Yellow Liqueur, Isere, France Barolo "Partially destemmed and based onChartreuse Jaune (Yellow Chartreuse) is a legendary French herbal liqueur produced by the Carthusian monks in the Isre region, near the Grande Chartreuse monastery. First developed in the 19th century, it is made from a secret recipe of around 130 plants, herbs, and spices, giving it remarkable depth and complexity. Unlike the more intense Green Chartreuse, the yellow version is softer, sweeter, and more aromatic, with notes of honey, saffron, citrus