Italian Coarse Salt from Petralia, Sicily Dry Wine Grilled or Cured Meats Great

Grilled or Cured Meats Great with Fresh or Aged Cheese

which encompasses both the right (Langhe) and left (Roero) sides of the River Tanaro are its finesse

Ageing : 24 months in Slavonian oak barrels

but they should be eaten in moderation like other sweet foods

These carefully selected caper buds measure approximately 5–7 mm and are prized for their firm texture

Italian Coarse Salt from Petralia, Sicily Dry Wine Grilled or Cured Meats GreatOnly sodium chloride from an uncontaminated sea with no impurities. The salt, created by an extremely long natural evaporation process, is kept underground until it is extracted. Ideal product for food consumption, the purest, crystalline, dry, selected in regular crystals suitable for all uses in the food industry. Italian product NET Weight : 10 Kg 22 lb Images for illustrative purposes only.