The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book -- Maurizio Leo, Hardcover Hein van de Geyn Winner of the 2021 PEN/Bellwether

Winner of the 2021 PEN/Bellwether Prize for Socially Engaged Fiction

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Track: 3 - Throughout Your Years

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book -- Maurizio Leo, Hardcover Hein van de Geyn Winner of the 2021 PEN/BellwetherA dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift." Peter Reinhart, author of The Bread Baker's Apprentice and host of Pizza Quest Maurizio Leo's blog The Perfect Loaf is the