Japanese Artisan Knife Masamoto KS Hon Kasumi White Steel Gyuto Knife 210mm With Exclusive Saya tidak cocok untuk mesin pencuci

tidak cocok untuk mesin pencuci piring (Not Dishwasher Safe)

A tempura pot from Yoshikawa paired with a strainer for draining freshly fried food

spill-free pouring—ideal for right- and left-handed users

YOSHIKAWA overcomes these challenges with an advanced high-temperature thermal treatment

and minimal maintenance — a perfect choice for both professionals and dedicated home users

Japanese Artisan Knife Masamoto KS Hon Kasumi White Steel Gyuto Knife 210mm With Exclusive Saya tidak cocok untuk mesin pencuciThe KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by