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the innovative chef using heirloom ingredients to chart the path for modern Southern gastronomy
one of the most beloved Wuyi Rock Oolong teas from the UNESCO World Heritage Wuyi Mountains in Fujian
Design: Inspired by classical Chinese aesthetics
Made from Yixing purple sand clay
perfect for pairing with delicate
Eightyº - Eighty Degrees Tea Magazine Issue 03: Vietnam’s Snow Shan, Tea & Food Culture Pixiu the innovative chef using heirloomSnow Shan Vietnams Wild Tea Tradition We journey into northern Vietnam to rediscover Snow Shan, a tea tradition rooted in misty forests and ancient trees. Explore how these wild harvested leaves rival more famous teas from across the border and why this heritage deserves global recognition. Fuchsia Dunlop on Tea and the Chinese Table Renowned culinary researcher Fuchsia Dunlop shares her insights on how tea and food interact across Chinese culture.
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