Kashmiri Saffron gift add 1-2 tsp of the

add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes

crush ginger and garlic

As you use your mortar and pestle to grind spices

We worked with our friends at East Fork to create the perfect vessel for your chai: a limited-edition East Fork x Diaspora Co

and Pahadi Pink Garlic for smoky umami

Kashmiri Saffron gift add 1-2 tsp of theGrown by Raqib Mushtaq on his family's 3. 75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!