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This method results in an exceptionally smooth texture while highlighting the complexity of the coffee and cacao
where workers are paid fair wages and child labor is not permitted
his daughter Mireya
" Disappointed by this lack of faith
and grilled lemon in the finish
Yunguilla Sidra Natural Grind:Auto This method results in anThis beautifully round cup opens with aromas of brown sugar, cinnamon, and dried strawberry. Notes of black tea, guava, and peach join bright redcurrant acidity in the cup. Lemon zest and semi sweet chocolate provide the finishing touch. Details Producer: Juan Pea Farm: Yunguilla Region: Azuay Province Altitude: 1,400 1,700 masl Varietal: Sidra Process: Natural Roast: Light Medium Notes: Guava, Butterscotch, Redcurrant The Story Developed through
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